Coarse sea salt Nana's Coarse Sea Salt

Packaging preview based on Nana’s supplied label.

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The heart of Nana’s market

Nana's Coarse Sea Salt

A little coarse salt. A lot of character.

Mostly delicate, irregular flakes, with smaller grains mixed in. Bring Nana’s coarse sea salt into everyday cooking and finish a dish with a pinch of texture.

$3.21 USD

Shipping and applicable taxes calculated at checkout.

From the bag to your table

Make a little something good.

Three everyday ways to use coarse salt. Add gradually and taste as you cook.

01

For the roasting pan

Season vegetables or meat before roasting. Rub or mix the salt evenly so every part gets a little attention.

02

Make the texture your own

Use a grinder or mortar and pestle when you want a finer texture. Start with a little, then taste and adjust.

03

Stir into the pot

Give coarse crystals time to dissolve in soups, stews and cooking water. Stir well before tasting and adding more.

Nana's Coarse Sea SaltNana's Coarse Sea SaltNana's Coarse Sea Salt
About this salt

Our flagship coarse sea salt has a naturally varied texture: mostly irregular flakes, mixed with smaller grains. Keep it close for everyday cooking and a finishing sprinkle.

Hand-harvested from natural lagoon waters in Mexico, sun-dried and sifted. Unrefined, with no additives or bleaching.

In the kitchen

  • Season roasted vegetables and meats.
  • Finish a plated dish with a pinch of texture.
  • Use in cooking, fermenting or curing with a recipe that specifies the right amount of salt.

Ingredients & origin

Ingredient: sea salt. Origin: Mexico. Contains no allergens, as stated on the supplied label.

Packaging range: 4 oz (113 g), 8 oz (227 g), and 16 oz / 1 lb (453 g as printed on the label). Choose from the available purchase options shown above.

This salt does not supply iodine, a necessary nutrient.

Distributed by Nana's Market LLC, Conway, AR 72032. Questions: info@nanasmarket.com.

Coarse or fine?

Our coarse sea salt is mostly irregular flakes, mixed with smaller grains. The fine salt is white and slightly grainy, with a natural sea-salt texture.

Alongside the star of the show

A few good kitchen companions.

Our coarse salt launches first. Fine-grain salt and cooking tallow are on their way.